Bocaditos, ServSafe Training

Food Safety & Certification

The training Massachusetts requires to run a food business, taught in person across the Merrimack Valley and nearby cities.

State-mandated

ServSafe Manager

One-day training and exam every Tuesday, Wednesday, and Thursday, 10 AM–4 PM. Choose one day.Pay for ServSafe Manager with SquarePayment does not confirm a class date. Send a booking request to arrange one with Angie.

Kitchen staff practicing safe food handling during training

On request

Food Handler Training

Core food safety training for kitchen and front-of-house staff. Available on request.

Student practicing CPR on a training manikin

On request

Choke Saver CPR & First Aid

Choking response, CPR, and first aid training for food service settings. Available on request.

ServSafe Alcohol

Training available on request. Contact Angie to arrange a date.

Pay for ServSafe Alcohol with Square

Payment does not confirm a class date. Send a booking request to arrange one with Angie.

ServSafe Allergen

Allergen awareness training available on request. Contact Angie to arrange a date.

Pay for ServSafe Allergen with Square

Payment does not confirm a class date. Send a booking request to arrange one with Angie.

Onsite, at your business

We come to you.

Onsite training for your team

Angie brings the training to your business and certifies your employees and kitchen staff on site — no travel, no downtime, the whole team done in one visit.

Kitchen operational guidance

Hands-on guidance in your own kitchen: employee workflows, safe food handling, and kitchen organization, so your team runs cleaner, safer, and faster every day.

Pricing & booking

Contact Angie for current class dates and pricing. She'll confirm everything personally when you request a booking.

Book a course